Cooking with Leyla: Flavoured Rice

Leyla Hur, as featured in Munaty Cooking

"In Hong Kong, everything revolves around food, and it was not different in my family. In my family, each meal was truly an event and that is something I still hold close. Right after we finished one meal, Dad would discuss with us what we would have for our next meal..."
About Leyla

"Even from my earliest years, I liked to feed people and share my food with others. I have been privileged enough to grow up in Hong Kong, live in Malaysia, Australia, Canada, and now the United States; and I have travelled extensively throughout the world, sampling the delicacies of..."
Asian Beef Lettuce Cups (with Vegetarian Alternative)

"In Hong Kong, this is very famous and usually comes when you order Peking Duck. The restaurant will then make three dishes from the duck. You will usually get the skin (Peking Duck) which is served with..."

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Wednesday, September 15, 2010

Flavoured Rice

2 cups rice, well washed
3 cups water - or enough that the water comes to half way up the tumb nail when measured from the top of the rice
2 tsp chicken powder
1 TBSP rose water

--

1. Add rice and water to the rice cooker, add the chicken powder and the rose water.
2. Set the rice cooker and leave it to cook

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