• Leyla Hur, as featured in Munaty Cooking

    Leyla Hur, as featured in Munaty Cooking

    "In Hong Kong, everything revolves around food, and it was not different in my family. In my family, each meal was truly an event and that is something I still hold close. Right after we finished one meal, Dad would discuss with us what we would have for our next meal..."
  • About Leyla

    About Leyla

    "Even from my earliest years, I liked to feed people and share my food with others. I have been privileged enough to grow up in Hong Kong, live in Malaysia, Australia, Canada, and now the United States; and I have travelled extensively throughout the world, sampling the delicacies of..."
  • Asian Beef Lettuce Cups (with Vegetarian Alternative)

    Asian Beef Lettuce Cups (with Vegetarian Alternative)

    "In Hong Kong, this is very famous and usually comes when you order Peking Duck. The restaurant will then make three dishes from the duck. You will usually get the skin (Peking Duck) which is served with..."

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Asian Peanut Vegan Chicken
Vegan Chocolate Drop Cookies
Vegan Chocolate Fudge Cake
Vegan Shawarma
The Vegan Works Pizza
Double Bacon Cheese Avocado Burger
Raw Vegan Chocolate Mousse
Eurasian Fried Un-Chicken
Vegan Shepherds Pie
Simple Caramel Sauce
Grilled Vegetables and Tofu
Potato "Bacon" Pie
Vegan Linguine Carbonara
Broiled Tofu on a Vegetable and Rice Nest
Homemade Baked Tofu with Warm Coleslaw
Vegan Sweet and Sour Pork
Vegan Sui Jao (Chinese Boiled Dumpling)
Vegetable Scrambled Vegan "Eggs"
Friday Night Burger Night, Vegan-Style
Baked Tofu Warm Salad
Vegan Meatball Curry
Vegan Omelette
Malaysian Gula Melaka
Vegan Meatloaf

Tuesday, August 23, 2011

Win A Bottle of Bee-Free Honee!!!

WIN A FREE BOTTLE OF 
BEE-FREE HONEE!!!


You've read my review and I am STILL raving about it, Bee-Free Honee, it is simply delicious and while it's great as a honey substitute in cooking, there is nothing like a slice of toast with Bee-Free Honee slathered across it. DEEEEE-licious!

It is really great for vegans and non-vegans alike. For those with allergies to bee honey, this is a fabulous substitute and is also perfect for children under the age of 2 years old without fear or risk of Botulism.

So, I love it SO much, I spoke with Katie Sanchez, the owner of Bee-Free Honee and she has been kind enough to give a free bottle away to one lucky person! 

OK, so this is how you can enter for a chance to win a free bottle of Bee-Free Honee, 

Make sure you join my Facebook page as well as my Twitter page to get regular updates about new recipes, product reviews, restaurant reviews, and give-aways.  

There are three seperate ways you can enter the competition:


(1) Just leave a comment below telling me what your favorite way to use/eat honey is and how you would use Bee-Free Honee!
(For your comment to be counted as an entry, you must be following Cooking With Leyla on Facebook, Twitter and/or Google Friend Connect!)

(2)  Share my blog with your Twitter friends. Just @ reply "CookingWLeyla" and tell your friends to enter this contest give-away.

(3) Update your Facebook status and be sure to tag Cooking With Leyla; of course, share my blog and social profiles with your friends and tell them about this contest. 

There is no limit to the number of times you can enter this give-away.  

This giveaway is only open to U.S. residents and starts tomorrow, Wednesday August 24th 2011 and will end Friday, September 9th at Midnight (PST). The winner will be chosen randomly and there is no purchase necessary to enter. The winner will be announced here on the blog on September 12th. 

Good Luck!

Posted by Leyla Hur at 9:47 PM
Labels: , , , , , , ,

3 comments:

  1. LaJanaAugust 24, 2011 at 8:13 PM

    Well I haven't eaten honey in about 5 years but I use to like it on homemade biscuits!! I cook vegan biscuits every so often but usually use either jam or maple syrup on them. Using bee free honee on them instead would bring back a lot of childhood memories!!

    ReplyDelete
  2. Leyla HurAugust 25, 2011 at 1:20 AM

    LaJana, I cannot tell you how much you would enjoy the Bee Free Honee on your biscuits! :)

    ReplyDelete
  3. AntístenesNovember 12, 2012 at 3:26 AM

    Why don't you use maple syrup instead?

    ReplyDelete

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