• Leyla Hur, as featured in Munaty Cooking

    Leyla Hur, as featured in Munaty Cooking

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  • About Leyla

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    "Even from my earliest years, I liked to feed people and share my food with others. I have been privileged enough to grow up in Hong Kong, live in Malaysia, Australia, Canada, and now the United States; and I have travelled extensively throughout the world, sampling the delicacies of..."

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    "In Hong Kong, this is very famous and usually comes when you order Peking Duck. The restaurant will then make three dishes from the duck. You will usually get the skin (Peking Duck) which is served with..."

Sunday, February 20, 2011

Middle Eastern-Style Rice

This is great served together with the Beef Neck Soup, or with anything you wish.

Happy Cooking, Happy Eating!


1/4 cup spaghetti noodles broken into small pieces
2 cups rice (you can use short or long grain)
1 TBSP unsalted butter
1/2 tsp vegetable oil
1/4 tsp salt
2 cups beef broth
1 cup water

1. Melt butter with oil in a cooking pot, once butter is melted add the spaghetti noodles. Cook until the spaghetti begins to turn brown. Add the rice, and cook until it begins to turn colour. Add the beef broth and stir well. Add the cup of water and the salt.
2. Bring the liquid to a boil, then reduce the heat to low, cover and cook for 15-20 minutes until the rice is cooked through.


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