Cooking with Leyla: HAPPY NEW YEAR 2011

Leyla Hur, as featured in Munaty Cooking

"In Hong Kong, everything revolves around food, and it was not different in my family. In my family, each meal was truly an event and that is something I still hold close. Right after we finished one meal, Dad would discuss with us what we would have for our next meal..."
About Leyla

"Even from my earliest years, I liked to feed people and share my food with others. I have been privileged enough to grow up in Hong Kong, live in Malaysia, Australia, Canada, and now the United States; and I have travelled extensively throughout the world, sampling the delicacies of..."
Asian Beef Lettuce Cups (with Vegetarian Alternative)

"In Hong Kong, this is very famous and usually comes when you order Peking Duck. The restaurant will then make three dishes from the duck. You will usually get the skin (Peking Duck) which is served with..."

Social Bookmark

Asian Peanut Vegan Chicken

Vegan Chocolate Drop Cookies

Vegan Chocolate Fudge Cake

The Vegan Works Pizza

Double Bacon Cheese Avocado Burger

Raw Vegan Chocolate Mousse

Eurasian Fried Un-Chicken

Vegan Shepherds Pie

Simple Caramel Sauce

Grilled Vegetables and Tofu

Potato "Bacon" Pie

Vegan Linguine Carbonara

Broiled Tofu on a Vegetable and Rice Nest

Homemade Baked Tofu with Warm Coleslaw

Vegan Sweet and Sour Pork

Vegan Sui Jao (Chinese Boiled Dumpling)

Vegetable Scrambled Vegan "Eggs"

Friday Night Burger Night, Vegan-Style

Baked Tofu Warm Salad

Vegan Meatball Curry

Malaysian Gula Melaka

Friday, December 31, 2010

HAPPY NEW YEAR 2011

Kicking Off The New Year Give-Away

HAPPY NEW YEAR 2011

From our family...

To your family!

We wish that 2011 will bring you happy eating,
tables surrounded loved and dear ones,

hearts filled to over flow with love,
health brimming with goodness,

and wallets busting with dough!

May 2011 bring you ALL that you desire and hope for!

*** *** ***

0 Comments:

Post a Comment

Subscribe to: Post Comments (Atom)